Your Morning
Ritual Awaits

Steeped for 18 hours, served over hand-chipped ice. Smooth, low-acid, and naturally sweet.

Double espresso over ice, topped with your choice of milk. Add a house-made syrup for $0.75.

Ceremonial-grade matcha whisked with oat milk and a touch of honey. Vibrant, earthy, and calming.

Espresso poured over sparkling citrus tonic with a lemon twist. Unexpected, refreshing, and totally addictive.

Espresso shaken with brown sugar syrup and cinnamon, topped with creamy oat milk. A crowd favorite.

Iced Earl Grey with house-made lavender syrup and velvety oat milk. Floral, dreamy, and completely unique.

Laminated with French cultured butter, baked to a golden, shattering crisp every single morning.

House-baked sourdough, whipped avocado, poached egg, chili flakes, and a drizzle of olive oil.

Soft, pillowy dough twisted with butter, sugar, and warm cardamom. A Scandinavian classic we can't stop making.

This week: farro, roasted beets, pickled onion, feta, arugula, and our house tahini dressing.

Dark, moist, and complex. Our secret? A tablespoon of white miso that gives it an irresistible depth.

Soft-scrambled eggs, aged cheddar, and herb butter on a toasted brioche bun. The perfect morning sandwich.